Mahare Coffee is a proudly Kenyan brand that celebrates the art of coffee cultivation and the rich heritage of Kenya’s premium Arabica and beans. We source only the finest coffee from Kenya’s most skilled farmers and producers, with a special focus on the Mount Kenya region—renowned worldwide for its exceptional Arabica coffee, specifically from Kirinyaga and Nyeri.

Our beans are carefully grown in the fertile, acidic volcanic soils of Mount Kenya, where altitudes between 1,850 and 2,000 meters above sea level, combined with an ideal climate, create coffee of unmatched quality and flavor. Mahare Coffee is expertly roasted by Kenyan youth under the supervision of the country’s finest roasters, ensuring a distinctive touch of expertise and
precision in every batch.

What sets Mahare Coffee apart is our commitment to creating a positive social impact. Profits from Mahare Coffee support youth in Kenya by providing training in professional coffee roasting, sommelier skills, marketing, financial literacy, and consultancy. These initiatives empower individuals to gain sustainable livelihoods and thrive within the global coffee industry.

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