About Us
OUR STORY
Mahare Coffee is a premium coffee brand that hails from Kenya, renowned for its dedication to cultivating the highest quality coffee beans in the country. Our specialty lies in sourcing and roasting the finest Arabica coffee from the prestigious Mount Kenya region, specifically Kirinyaga and Nyeri, known globally for producing some of the most exceptional coffee beans. Our beans are grown in volcanic, fertile soils at altitudes between 1,850 and 2,000 meters above sea level, which, combined with the ideal climate, results in an unparalleled flavor profile that coffee lovers appreciate worldwide.
Our beans are carefully roasted by Kenya’s youth under the mentorship of expert roasters, ensuring each batch embodies the passion and precision required to bring out a distinct, full-bodied taste that tells the story of Kenya’s coffee legacy. Mahare Coffee is not just about exceptional coffee — it’s about creating sustainable growth and impact in local communities. Through our profits, we provide youth with opportunities to receive professional training in coffee roasting, sommelier skills, marketing, financial literacy, and more, empowering them to thrive in the global coffee industry.
WHAT MAKES MAHARE COFFEE UNIQUE?
- Premium Quality: Mahare Coffee is crafted from the finest Arabica beans sourced from the heart of Mount Kenya.
- Distinctive Roasting: Expertly roasted by the youth in Kenya, each batch carries a unique, full-bodied flavor that distinguishes us in the market.
- Community Impact: A portion of our profits is reinvested into training programs for youth, enabling them to enter the coffee industry with skill and confidence.
- Sustainability: We adopt eco-friendly farming, roasting, and packaging practices to minimize our carbon footprint.
- Exceptional Taste: Our coffee offers an aromatic, rich flavor that honors the heritage of Kenyan coffee cultivation.